Ramen toppings recipes (16)

Ground combined pork and beef, Tianmianjiang, Doubanjiang, Garlic (finely chopped), Sesame oil, Shaoxing wine

Ground pork, leaves from a quartered cabbage Chinese cabbage, Shimeji mushrooms, bunches Mizuna greens, Sesame oil, ☆Salt and pepper, ☆Chinese chicken stock granules, ☆Oyster sauce

Eggs, soy sauce, mirin, sake, sugar

eggs, water, for marinade eggs :, shoyu(Japanese soy sauce), sugar, dashi

eggs (or as many as you want), enough water to cover the eggs (add a pinch of salt or 1 tsp vinegar to prevent the eggshell from cracking), (per 2 eggs), soy sauce, mirin, sugar

Water, Salt or Vinegar, Eggs, Water, Soy Sauce, Brown Sugar, Five Spice Powder

hard boiled eggs, soy sauce, liquid smoke, hot water, sugar

Eggs, Soy sauce, Water, Sake (or water if you don't have any), Sesame oil, Grated garlic, Kombu tea (optional)

Eggs

serving Ramen Noodles OR Chinese Egg Noodles, Spring Onion *finely chopped, Potato Starch *mixed with 1/2 tablespoon Water, Egg *whisked, Chicken Stock *OR 300ml Water & 1 teaspoon Asian Chicken Bouillon Powder, drops Sesame Oil, Soy Sauce, Salt & White Pepper

Chinese dried Egg noodles (thin one) or, pkt Spicy Thai Instant Egg noodle, Pork mince, Salt & grinded Black Pepper, or 315ml water, Rice Bran oil for stir-fry the meat, Sesame oil, big Red onion, chopped finely, garlic cloves, smashed, Shanghai Cabbage(Wombat) or some Broccoli flowerettes, Carrots cut into matchsticks or, Red Capsicums, slice thinly in tiny pieces

large eggs, soy sauce, mirin, sake, sugar

Egg (medium), Soy sauce, Water, Sugar, Mirin, Spring onion

eggs, Soy, Sugar

eggs, vegetable stock cube things break into pieces, light soy sauce, sugar

eggs, Sauce for marinate, soya sauce, teriyaki sauce, star arnise, cinnamon, mirin